Thought for the Day: Happy Birthday to you,
Happy Birthday to you,
Happy Birthday, dear Peggy,
Happy Birthday to you....
Today is Peggy's birthday! However, we celebrated last night at our house for dinner. We cooked her own recipe. She says it's better since she didn't have to cook it. So here it is. It is a favorite family recipe and really not that hard to make. Enjoy!
PEGGY'S CHICKEN SPAGHETTI
1 Chicken or 4 skinless, boneless chicken breasts
1 12 oz. Vermicelli (or your favorite spaghetti)
3 Cups chopped celery
1 chopped bell pepper
1 Cup chopped onion
1 Stick oleo
1 Cup grated cheddar cheese
Cook veggies in oleo. Cook chicken, drain, cool and chop into bite-sized pieces.
Chicken and 2 Cups chicken broth from broth drained from cooked chicken or a combination of it and canned chicken broth.
1 Can Mushroom soup
1 Can Tomato soup
1 1/2 TBS Chili Powder
2 TBS Worcestershire sauce
Dash of Tabasco Sauce
Cook spaghetti according to package instructions and combine with chicken mixture. Divide into portions: I use a 6" x 9" and a 7" X 10" (2qt.) pans. Cook at 350 degrees for 30 minutes. Remove from oven and put cheese on top. Place back in oven until cheese melts.
I served it with green beans and french bread with Peach Cobbler for dessert....
Pleasant Dreams of fairies and sugar plums...Esmee
Tiny Tidy for Today-Going Crackers! - Don't throw away those stale crackers. Just pop them in a 200 degree oven for 10 or 12 minutes. Voila-you now have fresh crispy crackers!
8 months ago