|At Ya Ya' last September|
This is the time!
Night before last we had spaghetti and meat balls with a tomato/olive/celery slaw. Chuck made the garlic toast. The spaghetti sauce was in the freezer and enough for two. The meat balls were also in the freezer....in a bag bought from Kroger. I had celery, vine-ripened tomatoes, and olives...sounded Italian to me.
I chopped all salad ingredients and mixed in Paul Newman's Olive Oil and Vinegar salad dressing. Yum...if I must say so myself. Actually, Chuck gave it a "thumbs up"!
|Now how could I not post a picture of|
Paul Newman? Reallllly! Yummy!!!
We still have a freezer full, but the "fridge" part is getting bare. We will have to get really creative. I do have some potatoes and canned veggies in the pantry so all is not lost.
*This is also posted on the blog that Chuck and I share: Eating In and Out and About. I wanted to share this post with my other friends. Right now the post are mainly about eating at home and in Arkansas. We haven't been out of Arkansas since I started the blog, but we fully intend to blog about our eating experiences wherever we go! I'll let you know when we venture out of Arkansas!